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Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids

Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids recipe in kannada hindi multigrain laddu

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Sattu ke Laddoo are delicious traditional sweets made using Sattu Flour or Health Mix Sattu Mavu. This flour is used in many families as their morning protein drink by cooking it in milk and adding jaggery. This traditional mix is also given as porridge for babies. I’ve posted a detailed recipe on how to make Sattu Mavu which you can check here or you can even buy the ready Organic Sattu Mix from here.  

Babies and kids would love to eat this in the form of laddu than eat as porridge. This also makes a great travel food. You can give this to babies above 12 months. Below 12 months you can make this with dates powder and serve as a rare treat. 

I recommend checking our other related recipes here :

Also check more recipes using Sattu Mavu health mix 

Video: Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids

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Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids

Sattu ke Laddoo - Multigrain Laddu

Sattu ke Laddoo are delicious traditional sweets made using Sattu Flour or Health Mix Sattu Mavu.

Author:Kavitha Prashanth
Recipe Type: Dessert, Sweet, Travel Food
Cuisine:Indian

Ingredients

  1. Sattu Mavu Health Mix - 2 cups
  2. Jaggery Powder - 3/4 cup
  3. Sugar Powder - 3/4 cup
  4. Cardamom Powder - 1/2 tsp
  5. Ghee - 4 tbsp + as needed to make laddu.
  6. Almond - 10 chopped
  7. Pista - 10 chopped
  8. Cashew - 10 chopped

Method

  1.  Take a thick bottom pan and add 1 tsp ghee followed by all the nuts. Fry them till they turn golden brown and keep aside. In the same pan add 1 tbsp ghee.
  2. Add Sattu mavu flour or multigrain powder and start roasting the mixture on low flame for 3 - 5 minutes. 
  3. Add Jaggery Powder, Sugar Powder, cardamom powder and mix all the ingredients. Mix and heat all the ingredients just another minute or two. 
  4. Transfer the mixture to a bowl and add fried nuts followed by ghee as needed to make balls. 
  5. Apply some ghee on  your hand too to avoid burning while making balls using very hot ingredients.
  6. Shape the laddoos and keep aside to cool. 6. Sattu ke Laddoo or Multigrain Laddoo is ready to be served.

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Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids

 Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids recipe in kannada hindi multigrain laddu

Ingredients to make Sattu ke Laddoo :

  1. Sattu Mavu Health Mix – 2 cups
  2. Jaggery Powder – 3/4 cup
  3. Sugar Powder – 3/4 cup
  4. Cardamom Powder – 1/2 tsp
  5. Ghee – 4 tbsp + as needed to make laddu.
  6. Almond – 10 chopped
  7. Pista – 10 chopped
  8. Cashew – 10 chopped

Method of making Sattu ke Laddoo :

1. Take a thick bottom pan and add 1 tsp ghee followed by all the nuts. Fry them till they turn golden brown and keep aside. In the same pan add 1 tbsp ghee.

Sattu ke laddoo multigrain laddoo recipe

2. Add Sattu mavu flour or multigrain powder and start roasting the mixture on low flame for 3 – 5 minutes. Sattu ke laddoo multigrain laddoo recipe

3. Add Jaggery Powder, Sugar Powder, cardamom powder and mix all the ingredients. Mix and heat all the ingredients just another minute or two. Sattu ke laddoo multigrain laddoo recipe

4. Transfer the mixture to a bowl and add fried nuts followed by ghee as needed to make balls. Sattu ke laddoo multigrain laddoo recipe

5. Apply some ghee on  your hand too to avoid burning while making balls using very hot ingredients. Shape the laddoos and keep aside to cool.Sattu ke laddoo multigrain laddoo recipe6. Sattu ke Laddoo or Multigrain Laddoo is ready to be served.

Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids

Sattu ke Laddoo | Protein Rich Multigrain Laddu for Babies, Toddlers & Kids recipe in kannada hindi multigrain laddu

Note :

  1. You can buy Sattu Flour from here.
  2.  You can also make this as Besan laddoo in case you don’t have sattu flour, by replacing it with Besan/Gram Flour.
  3.  Be sure to roll all the balls when the mixture is hot otherwise you will not be able to shape them.  
  4.  Can be stored in an airtight container and used for a week. Refrigerate for longer use. 

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