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Dry Grapes or Raisins or Kishmish for Babies are one of the best forms of natural sweeteners during their weaning process. Raisins are vastly used for many medicinal purposes because of many health benefits they offer. They help cure any digestive disorders, constipation issues, and a great advice during fever too.

Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

In this article, I will include details on Can I give my baby Dry Grapes or Raisins? When can I give my baby Dry Grapes or Raisins? Health Benefits of Raisins, How many Dry Grapes or Raisins can be given to a baby or kid? How to choose the best Raisins? How to make Dry Grapes Syrup or Raisins Syrup for Babies. 

When can I give my baby Dry Grapes or Raisins?

As early as you start weaning it can be included. Best to include in the form of mashed or pureed raisins in the initial days when babies are yet to learn to chew. 

Quantity or How much Raisins or Dry Grapes can be given to the baby?

Babies : 6 months to 12 months – 1 tsp to 1 tbsp of Raisins. 2 tsp to 2 tbsp of Raisins Syrup

Toddlers / Kids : 2 tbsp to 3 tbsp Raisins or Raisins Syrup.

*Note : Any food or ingredient given regularly(on a daily basis) because of its goodness can only be harmful as you are giving too much of same goodness and other nutrients are missed out eventually which can be sourced from other foods. 

Health Benefits of Dry Grapes

High in calories and hence great alternative to sugar, which in turn helps in healthy weight gain 

High in fiber and with laxative effect proves to be best Home Remedy for Constipation 

Rich in minerals like iron, calcium, potassium, and phosphorus required for healthy development of body and brain.

Helpful during fevers and stomach disorders as they act as a tonic, and hence used in many medicines. 

Helps fight tooth decay and gum diseases.

How to choose the Best Dry Grapes or Raisins for Babies and the best way to use it?

It’s good to go Organic when you shop for any baby food. 

Rinse and use as they are sun-dried and prone to a lot of dust during the process. 

You can choose either of Black Raisins or Golden-Brown Dry Grapes as per the availability. 

Also see our other sweeteners recipe here Dry Dates Powder, Dry Dates Syrup and Jaggery Syrup. Baby foods can be sweetened using any fruit puree too.        

Dry Grapes or Raisins Syrup for Babies Video Recipe

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Raisins Syrup for Babies recipe below:

Dry Grapes or Raisins Syrup for Babies - The Best Natural Sweetener for Weaning Baby

Dry Grapes or Raisins or Kishmish for Babies are one of the best forms of natural sweeteners during their weaning process. Raisins are vastly used for many medicinal purposes because of many health benefits they offer.

Author:Kavitha Prashanth
Recipe Type: Baby Food
Cuisine:Indian

Ingredients

  1. Dry Grapes or Raisins - 1/2 cup
  2. Water - 1 1/2 cup
  3. Lemon Juice - 1 tsp (optional)
  4. Cinnamon Powder - a pinch (optional)
  5. Jaggery Powder - 1 tbsp (optional)

Method

  1. Take Dry Grapes or Raisins, rinse it and add it to a pan. Add required amount of water, cinnamon powder. With the lid closed cook the mixture on medium flame.
  2. Keep mixing in between to avoid raisins sticking to the pan. Add jaggery powder when the raisins are almost cooked and allow it to just melt and switch of the flame.
  3. Once well cooked you can observe that the raisins are swollen. Once cooled you can now transfer the mixture to a blender jar and make a puree.
  4. Add the puree to the same pan and boil the mixture until it thickens. Do not forget to keep mixing it in between.

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Dry Grapes or Raisins Syrup for Babies – The Best Natural Sweetener for Weaning Baby

Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

Ingredients :

  1. Dry Grapes or Raisins – 1/2 cup
  2. Water – 1 1/2 cup
  3. Lemon Juice – 1 tsp (optional)
  4. Cinnamon Powder – a pinch (optional)
  5. Jaggery Powder – 1 tbsp (optional)

Method of making Dry Grapes or Raisins Syrup for Babies : 

1. Take Dry Grapes or Raisins, rinse it and add it to a pan. Add required amount of water, cinnamon powder. With the lid closed cook the mixture on medium flame.

Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

2. Keep mixing in between to avoid raisins sticking to the pan. Add jaggery powder when the raisins are almost cooked and allow it to just melt and switch of the flame.Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

3. Once well cooked you can observe that the raisins are swollen. Once cooled you can now transfer the mixture to a blender jar and make a puree.Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

4. Add the puree to the same pan and boil the mixture until it thickens. Do not forget to keep mixing it in between. 
Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

5. Once the mixture thickens and reduces in the quantity you can stop boiling it and allow it to cool. Once cooled you can add few drops of lemon(optional) and transfer it to a Bottle.Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

6. Dry Grapes or Raisins is now ready, a great natural sweetener for your baby food. You can add this to puree, mashed food, porridges. Use it as a dip for any finger foods too. 

Dry Grapes or Raisins Syrup for Babies – The Best Natural Sweetener for Weaning Baby

Dry Grapes or Raisins Syrup for Babies | Natural Sweetener Hindi Kannada

Note : 

  1. Don’t make it a habit as it can develop sweet tooth in babies.
  2. It’s not a great idea to repeat any food on a daily basis.
  3. You can store this sweetener in the refrigerator and use for about 15 days. Fresh is always good.

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