GINGER KASHAYA or Ginger Tea Cough or Cold Remedy
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Ginger Kashaya | Ginger Tea | Adrak ka Kadha | Shunti Kashaya for Cough or Cold step by step Recipe Video. Ginger Kashaya is a perfect home remedy for cough and cold, which can be given to toddlers 1 year and above and even helps adults. This famously called Paati Kashayam or Ajji’s kashaya is all time homemade or home brewed Ayurvedic natural medicine for treatment of many ailments like cough, fever, immunity booster, cold and many health benefits. Famously called as Kashayam in Tamil, Kashaya in Kannada. In Hindi its called as Adrak ka Kadha.
GINGER KASHAYA or Ginger Tea Cough or Cold Remedy
Drinking kashayam or ginger tea twice a day will help in benefiting instantly and avoiding regular visit to doctor and taking medicines that could cure immediately but the system will get used this pattern and will not defend the body internally and naturally. Hence we highly recommend to go natural and go ayurvedic or home remedies for good results. You can give this Ginger Tea or Ginger Kashaya to toddlers 1 Year+, kids and adults twice a day after food.
Benefits of Ginger
- Warms the Lungs and thins the mucus
- Clears system and gets the temperature down
- Treats all systems associated with cold, sore trout, cough
- It relieves pain and has calming effect
- Home remedy for natural treatment for cough and cold
How to make Ginger Kashaya or Ginger Tea ?
Ginger Kashaya for Cough and Cold
Author:Kavitha Prashanth
Recipe Type: Home Remedies
Cuisine:Indian
Ingredients
1. Ginger - 1/2 inch Grated
2. Water - 1 cup
3. Honey - 1 tsp
4. Lemon - 1/2 tsp
Method
1. Add 1 cup water to the pan, add Ginger - 1/2 tsp grated and allow it to boil.
2. Allow the mixture to boil for 5 -10 minutes, till the water changes the color.
3. Keep the mixture aside to cool a bit and leave it aside for some time. Strain the mixture.
4. Squeeze few lemon drops and a tsp of Honey and mix well and serve it semi hot.
5. Ginger Kashayam or Ginger Tea or Adhrak Kashay is ready to serve.
1. Add 1 cup water to the pan, add Ginger – 1/2 tsp grated and allow it to boil.
2. Allow the mixture to boil for 5 -10 minutes, till the water changes the color.
3. Keep the mixture aside to cool a bit and leave it aside for some time. Strain the mixture.
4. Squeeze few lemon drops and a tsp of Honey and mix well and serve it semi hot.
5. Ginger Kashayam or Ginger Tea or Adhrak Kashay is ready to serve.
GINGER KASHAYA or Ginger Tea Cough or Cold Remedy
